Int J Drug Res Clin. 2023;1: e7 | Published on: 2023 May 11. doi: 10.34172/ijdrc.2023.e7

Original Article

Effects of Sugar Substitution with Stevia on Physicochemical and Sensory Properties of Chocolate Milk

Arezoo Asghari ¹ , Afshin Javadi ², Zeinab Nikniaz ³, Fatollah Pourali ⁴, Leila Nikniaz ⁵ *

Cited by CrossRef: 1

1- Diaz K, Quispe-Sanchez L, Balcázar-Zumaeta C, Oblitas R, Mori R, Mori S, Chuquizuta T, Oliva M, Chavez S. Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries. Applied Food Research. 2025;5(1):100870 [Crossref]

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